The Baker's Hotline December 6, 2018 at 10:24am In reply to I make a very moist non liquor fruit cake, baked in foil pans. … by Shirley Sinclair (not verified) Shirley, it's important to make sure that the cake is airtight when storing. If you're sure you can comfortably wrap them in the pans so that there's no air, go for it! Otherwise, take them out before wrapping. Happy baking! Kat@KAF Reply
December 6, 2018 at 10:24am
In reply to I make a very moist non liquor fruit cake, baked in foil pans. … by Shirley Sinclair (not verified)