Shirley Sinclair

December 5, 2018 at 10:07pm

I make a very moist non liquor fruit cake, baked in foil pans. Can I store the cakes in the foil pans or should I take them out .
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.