Donna S. O'sin Jones

November 15, 2016 at 10:17pm

I make fruitcake most years, using a recipe from King Arthur Flour (no longer on the site, sadly) that calls for Signature Secrets Culinary Thickener. I have enough to get another batch done, but have you a suggestion for a substitution for 3 tablespoons of signature secrets culinary thickener, which seems to be a discontinued product? Thanks in advance,
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