Emma

November 3, 2016 at 2:46pm

Would it be possible to make a fruit cale with very little candied fruits ? As I don't really like them. Would the cake preserve ? Or would it be possible to use bristles of candied chestnut (marrons glacés, as I am french I am not sure that marrons glacés are candied chestnuts) instead of other fruits ? thank you Emmanuelle
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