Jackie, you're not alone in experiencing this problem! In fact, we actually have an entire blog post on the topic of shrinking pie filling and avoiding the unsightly space it often leaves beneath a double crust: How to prevent the gap in pie crust. We think you'll find it helpful in getting those mile-high pies you're dreaming of! Kat@KAF
January 28, 2019 at 11:30am
In reply to The problem I always seem to have is shrinking. So many bakerie… by Jackie Glass (not verified)