We're glad to hear you've been on a roll with your baking, Haley. Congrats! You can make your apple pie the day before and let it rest at room temperature until the next day, well-wrapped. Consider rewarming the pie before serving. If there are any leftovers (there probably won't be, it's so delicious!) you should store them in the fridge for a few days (or until they disappear). Kye@KAF

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