The Baker's Hotline

January 15, 2017 at 12:43pm

We're glad to hear you gave this recipe a try! To ensure your bottom crust browns fully next time, you can try putting your pie pan closer to the bottom heating element by placing the pie on the lowest rack in the oven. Or you can also try using a pie pan like one of our 9 Inch Pie Pan that has a corrugated bottom to allow air circulation and more even baking. Hope that helps! Kye@KAF
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