Well, my son missed my last apple pie. I never do well with crust. Always soggy at the bottom.So I decided to go looking for another recipe. This one one stuck out. I don't have access to the recommended apples. I used 2 granny smith, 3 gala and 3 jonagolds and a fuji. I never peel the apples. Otherwise I followed the recipe, including crust. Very nice. Still a little undercooked on the crust bottom--but the top would be way overcooked if I let it cook any longer. Delicious. Thank you

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