A quick question. I've got "orders" in for Thanksgiving apple pies so of course this works with this month's bakealong! I happen to have a bit of KAF's Queen Guinivere (I assume low protein) cake floor left that should be used. I don't know if you used that before it was discontinued. If so, should I use it straight, mix it with all purpose, or make any other changes? Thanks and happy Thanksgiving.

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