The Baker's Hotline November 16, 2016 at 4:51pm In reply to Could you use maple syrup in place of the boiled cider? by Colleen (not verified) Maple syrup is much sweeter than boiled cider, so if you don't have any boiled cider on hand we recommend using undiluted apple juice concentrate instead. This will help boost the apple flavor. Kye@KAF Reply
November 16, 2016 at 4:51pm
In reply to Could you use maple syrup in place of the boiled cider? by Colleen (not verified)