Jennifer, I love the flavor of homemade pie crust, this one included. Store-bought pie crust is indeed insipid; but this one tastes like browned butter: nutty, rich, with notes of caramelization as well. It's certainly fine to add any kind of spice, but how about trying it as is first? You may find you like it simply as it is, in all its buttery glory. PJH

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