Debbi, the advantage to using our Pie Filling Enhancer is that it has added ascorbic acid (a flavor enhancer), and superfine sugar, which prevents it from clumping. Pie Filling Enhancer is about half sugar; so you'll want to reduce the sugar by about 1/4 cup, taking the total amount of sugar down to 1/2 cup in this recipe. In place of both the flour and cornstarch, we'd suggest using between 5-8 Tbsp of Pie Filling Enhancer, depending on how thick you like your filling. Mollie@KAF

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