My father started working in a bakery in 1918 at the age of 9. He spent his life working in a bakery. He taught me to make pie crust and I have been making crust for over 45 years. The most important thing in your directions is about how much ice water to use. If someone new to pie crust will reread your directions about the water, and keep trying until they get the hang of it, they will make the best pies in their family. I try to put my crust in the refrigerator for at least 30 min. before I roll it out. My grandkids look forward to my pies, and I look forward to their smiles....

• Reply