Linda Mosley

November 10, 2016 at 10:28am

I follow an excellent recipe in the Southern Living Annual Recipes book that uses 1 cup of Splenda Granular sugar. and 1 tablespoon of cinnamon. It calls for the no-calorie sweetener, flour, and cinnamon to be stirred together. Sprinkle one-fourth of the flour mixutre over the apples, tossing to coat and the remaining mixture over the top of the apples. I use 3/4 cup of Splenda and Granny Apples. It is delicious.
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