HELP!!! I have LOTS of apples I sliced and froze last year. How do I go about making an apple pie with them?? The last time I used some, I let them thaw, then proceeded with my pie recipie. After it baked, the apples were pretty chewy, almost leathery in texture. What can I do to make it better? Or do I just need to use my frozen apples for something other than pie?? Any suggestions would be most helpful!!

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