@Sandy. I recently boiled my own. It's very easy. Bought a gallon of fresh cider (no chem additives) simmered for 2 hours, turned off the stove while I went out, upon my return simmered until syrupy (about 2 more hours), ran through sieve. Yield was a little under 3 cups. I brought some to a friend who already had some of the boiled cider that KAF sells and compared. Both were excellent though somewhat different.

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