Larry

November 2, 2016 at 5:44pm

Made the pie crust with a mix of oat flour and AP. Used all butter (2 steps in adding butter. Great role out and taste. Slightly precooked apples mix in pan for 5 min to soften them up. Also heated up juice and reduced liquid then added clear gel product to thicken (instead of corn starch). Returned to apples mix and then into pie once cool. All worked out great.
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