The Baker's Hotline

October 26, 2016 at 12:27pm

Dried buttermilk can be successfully subbed into some recipes, Kathy - think scones rather than buttermilk cheesecake. You'll want to follow the directions on the packaging, but it typically doesn't reconstitute, so the powder is added along with other dry ingredients and water is added as the liquid. You can also follow Posie's suggestion to other commenters above about how to make your own version of buttermilk. If we can help you think through the best substitution for a specific recipe, please give our free Baker's Hotline a call at 855-371-BAKE. Mollie@KAF
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