Hi Shoshana, we don't have much experience boiling our own cider because we're simply in love with the stuff that Wood's Cider Mill provides — it's perfectly thick and insanely delicious. Plus, boiling your own will take multiple hours of boiling in order to reduce the cider enough to get it to thick-syrup stage. However, if you're feeling determined to give it a shot regardless, then feel free to try it out. Just be sure what you end up baking with is about the consistency of maple syrup. Good luck! Kye@KAF

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