The Baker's Hotline

October 1, 2017 at 1:53pm

Hi Carol, the makers of the boiled cider say that it will last indefinitely in the fridge, but it's best to take a peek at yours before using it in a recipe. Make sure it still smells fresh, clean, and like a crisp apple. If it smells off or you see any discoloration, you'll want to start with a fresh bottle. Happy baking! Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.