It's pretty easy to make. Take 1/2 gallon to one gallon of the best cider that you can find. Simmer gently as you would to make any syrup, until it is 1/4 -- 1/3 the volume of the original. Store in the fridge (or you can possibly freeze it). I made some last year, stored it in the fridge and it is still great (I can't say that for maple syrup which generally goes moldy). The trick is to get the best apple cider you can find. Most of the cider you find in the supermarket is not so good. KAF does that for you (and the boiling). I happen to have a great source, so I do my own.

• Reply