Susan Reid, post author

November 9, 2016 at 2:55pm

So, Diane, the whipped cream you see there was definitely on the soft side of soft peaks; part of what makes it so moist and luscious-looking. I've worked some dessert stations where they forbid you to whip cream by machine - whipping cream by hand just to the point where it will make a mound like that and no more. That's an artful dollop with just a teensy bit of back-of-the-spoon sculpting. Susan
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