Chef Reid, could you please briefly explain what tool or technique you used to create the gorgeous whipped cream decoration on top of your lemon pudding? The whipped cream decoration looks like a little white cloud that is shaped like an ocean wave, effortlessly floating above the sky blue mini cocotte. I am so excited to not have to see another bizarre-looking quenelle or rocher plopped on top of or next to every dessert! (I am a culinary student, and I am also working in fine dining.) One more question: Are these sky blue mini cocottes pictured above made by Le Creuset or Staub?

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