Delphine

April 25, 2021 at 7:35pm

This is my second time using this recipe. I used the dough for my quiche and freeze the second one for ulterior use.
I very happy with the results. I added the recipe in my bookmarks

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.