I have just recently started on my pie making journey, being suddenly inspired in a dream about my grandma's long gone buttermilk pie. Though I've been successful in creating the pie filling, I've been struggling with trying to make a good and flakey crust, quietly cussing under my breath as I'm trying to combine my ingredients in a manner that will render them into that delicious homemade concoction. I was so terribly happy to see this article and I cannot wait to attempt it with my 20 year old, and still very reliable, Kitchenaid mixer.

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