Kurt

November 27, 2020 at 11:28pm

I use a stand mixer. I've made pretty much every mistake you can on pie crusts and after all that trial and error I find it hard to believe the mixing method matters much :)

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.