Hi Laura! I was just reading through the KA guide for freezing pie crusts, and it says you can freeze pie dough for up to 3 months if the dough is not baked. If you pre-bake the crust before freezing, it'll last 1 month. More details here: https://www.kingarthurbaking.com/blog/2018/10/31/make-and-freeze-pie-cr…

That means if you can make a ton of pie dough today, freeze it, and be ready for both November and December holidays (or even save some for a New Years Day quiche). Yes!

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