This isn't actually a recipe, but rather a blog post about an alternative method that you can use with any pie crust recipe you like. Feel free to visit the recipe used in this example (our Classic Double Pie Crust recipe) and click the "Print Recipe" box in the upper right-hand corner. From there, you can add any adaptations, either from this post or your own experience, by hand. Happy baking! Kat@KAF

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