The Baker's Hotline

March 27, 2019 at 2:44pm

In reply to by Rosemary May (not verified)

Hi Rosemary! This article is about the technique of using your stand mixer to make the pie dough, the baking time and temperature will come from your pie recipe as they are also dependent on what the filling is. For recommendations on blind baking crust for things like custard pies, we'd suggest checking out our blog article, How to blind bake pie crust. We hope this helps and happy baking! Morgan@KAF
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