The Baker's Hotline December 21, 2018 at 10:06am In reply to I don’t have vegetable shortening; could I use butter instead? by Hannah Lester (not verified) No problem, Hannah! Go with unsalted butter if possible so you can control how much salt is in the dough. Annabelle@KAF Reply
December 21, 2018 at 10:06am
In reply to I don’t have vegetable shortening; could I use butter instead? by Hannah Lester (not verified)