The Baker's Hotline November 23, 2018 at 2:23pm In reply to This is probably a dumb question, but what vegetable shortening… by Nancy (not verified) Hi Nancy! We use Crisco or a store-brand version. Shortening is always a solid so it's really great for creating those tender, flaky layers. Annabelle@KAF Reply
November 23, 2018 at 2:23pm
In reply to This is probably a dumb question, but what vegetable shortening… by Nancy (not verified)