We're sorry to hear that this pie crust didn't turn out the way you'd hoped, Charles. It sounds like it may have had a bit too much flour in there. We'd love the chance to talk through the recipe with you, so we encourage you to reach out to our free and friendly Baker's Hotline staff to help troubleshoot at 855-371-BAKE (2253). Kindly, Annabelle@KAF

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