Lara Hall

November 23, 2018 at 11:32am

For 20+ years, I have been using my great-grandmother's traditional pie crust recipe, but not anymore! This recipe takes the stress out of pie crust making, AND it is fabulous! I blind-baked half the crust for a French silk pie, and used it the other half for a pecan pie, and they both were both crispy, flaky, and delicious! This one is going in the recipe box!
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