It should work just fine, Alison! You can use the same Classic Double Pie Crust recipe and make it gluten-free by using our Gluten-Free Measure for Measure Flour — no other changes need to be made. That flour is a 1:1 substitute for all-purpose flour in any non-yeasted recipes. Happy baking! Annabelle@KAF
November 21, 2018 at 10:18am
In reply to Any chance you could try this with KA gluten free flour? We'd l… by Alison (not verified)