The Baker's Hotline November 17, 2018 at 1:40pm In reply to Will this crust do ok chilling for 1-2 days? I'm hoping to make… by Emilie (not verified) It will, Emilie! Add a tablespoon of vinegar to your crust to prevent it from oxidizing and turning grey in the fridge. Annabelle@KAF Reply
November 17, 2018 at 1:40pm
In reply to Will this crust do ok chilling for 1-2 days? I'm hoping to make… by Emilie (not verified)