Lisa Rowland November 14, 2018 at 9:56pm In reply to PJ, thanks so much for this post. My grandmother taught me (ove… by Cheri Neely (not verified) Use a food processor for biscuits, the sharp blade will work fast, and the butter stays cold. Don’t over mix. (Culinary Student from Michigan) Reply
November 14, 2018 at 9:56pm
In reply to PJ, thanks so much for this post. My grandmother taught me (ove… by Cheri Neely (not verified)