The Baker's Hotline

November 10, 2018 at 4:38pm

You bet, Alison! And we have good news. Some people worry about overworking the pie crust when using a stand mixer, but that's not a concern with gluten-free flour. (There's no gluten to overwork!) You'll still want to be cognizant not to work in the butter too much, but you should have confidence that this method will work beautifully if baking gluten-free. Kye@KAF
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