Use whichever recipe you like with this method, H, including those that use lard. In general, doubling recipes works out fine, but doing larger batches can get the ratios out of whack. Stick with no more than a double batch for best results. Happy baking! Annabelle@KAF
November 9, 2018 at 2:09pm
In reply to Timely post on Facebook. I need to make some crusts, but I pref… by H Waddell (not verified)