Back in Aug. I finally tried the butter crust recipe after being disappointed w/store bought ones and failing at decent previous attempts to make pie crusts by scratch. Made a strawberry-rhubarb pie my granddaughter loved. In Oct. I made a deep-dish apple pie with the butter recipe and decided it was as good as my late Mother's apple pie. (She made the best and was the measure for all apple pies I tried.) Family inhaled it! Now feel very confident when making pie crusts! Thanks

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