LInda C Stranman

October 13, 2018 at 4:31pm

Our bakery always used an hobart mixer and your exact method. One difference is that we used lard. I am def going to try your recipe. Again, thanks so much !!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.