Barbara

June 30, 2018 at 1:06pm

This pie crust is amazing!! I’ve been baking for over 50 years and am always willing to try new techniques. This is by far the best tasting and easiest recipe I’ve ever used. I love King Arthur products. Once I tried the KA all purpose flour I bought white whole wheat, whole wheat and bread flour. I love incorporating the whole grain flours into my pancakes, waffles and breads. I make everything we eat from scratch. I love putting homemade foods on the table for my family and they keep coming back for more. I do not intend to ever go back to Gold Metal Flour I’ve used all these years. Keep up the good work!!!
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