Hi Beth, the exact size of the pie pan you're using matters less than what material it's made out of and how you treat it. (However, most of our pie recipes call for a 9" pie pan.) We've written a full article on our blog about how to ensure your pie crust has a perfect golden crust, which we think you'll find helpful. Take a look and give some of those tips a try the next time you bake up a pie. Happy pie baking! Kye@KAF

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