The Baker's Hotline June 13, 2018 at 10:30am In reply to Hi - great article! Can I use butter in place of the shortening… by Barbara Mellert (not verified) You can give it a go, Barbara! The texture will be more tender rather than flaky. Just use Crisco or your favorite vegetable shortening. Happy baking! Annabelle@KAF Reply
June 13, 2018 at 10:30am
In reply to Hi - great article! Can I use butter in place of the shortening… by Barbara Mellert (not verified)