The Baker's Hotline April 17, 2018 at 12:43pm In reply to I have a quick question....sorry if you answered it already,,,,… by Stacey (not verified) No worries, Stacey. That would be our Sparkling White Sugar. We love it because it really holds its shape and crunch in the oven. Plus, it's pretty! Annabelle@KAF Reply
April 17, 2018 at 12:43pm
In reply to I have a quick question....sorry if you answered it already,,,,… by Stacey (not verified)