The answer depends on just how slow the slowest setting on your hand mixer is — you want to have control over the size of your butter chunks and not blend them into the butter too finely. If you feel like your mixer has a slow enough setting, then you're welcome to give it a try. When you're ready to add the second addition of butter, you might even want to try pulsing your hand mixer to ensure the crust doesn't get away from you. If it's overworked, it will be less flaky and slightly tough. Give it a try being mindful of your speed and see how it goes! Kye@KAF

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