George October 30, 2017 at 8:36am In reply to Julia Child demonstrated pie crust/ tart crust in a stand mixer… by Isaboe Renoir (not verified) I'll try this today! I substitute half the cold water with cold vodka for a wonderful flaky tender crust. The Vodka prevents gluten from developing. Reply
October 30, 2017 at 8:36am
In reply to Julia Child demonstrated pie crust/ tart crust in a stand mixer… by Isaboe Renoir (not verified)