Foolproof pie crust, room temperature recipe; no mixer needed. 1 stick butter (or 1/4 pound lard) 1 and 1/4 cups flour 1/4 teaspoon salt 1/4 cup water. put butter, salt, water and half of the flour into a bowl. mix into a paste with a fork. Work in the rest of the flour.. roll out on a well floured board.

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