Erin October 10, 2017 at 2:58pm In reply to What about adding a small amout of white vinegar? Mu mother-in-… by Jeannie (not verified) My mother's standard pie crust recipe calls for 1/2 tsp. vinegar. It's taste can't be detected at all in the finished crust. Reply
October 10, 2017 at 2:58pm
In reply to What about adding a small amout of white vinegar? Mu mother-in-… by Jeannie (not verified)