The Baker's Hotline

October 4, 2017 at 2:50pm

Hi Barbara, our thought is that the whisk attachment might not be sturdy enough to cut icy cold butter into smaller chunks and/or it might get stuck in the tines. We like the way the paddle attachment distributes the fat, but you're more than welcome to give it a shot if you'd like. If you like the results, please feel encouraged to let us know! Kye@KAF
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