The recipe that's featured here, our Classic Double Pie Crust recipe, makes a fabulous all-purpose pie dough. It's sturdy enough to be folded into a galette or used to make rustic pies, while still imparting a tender texture in the finished product. If you typically use a standard pie crust recipe in your fried pies, then you can expect similar results using this recipe prepared in the mixer. It doesn't hurt to experiment! Kye@KAF

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